Food waste has a huge impact on the climate – if food waste were a country, it would be the third largest greenhouse gas emitter after China and the US. To put that into perspective, the carbon footprint of food waste is four times the carbon footprint of the aviation industry.
This is why it is so important for hotels to take into account the food waste they are creating and find ways to significantly reduce it.
In celebration of Stop Food Waste Day (April 26, 2023), Green Key Global and BetterTable.ca partnered together to host a webinar on ways hotels can control food costs, reduce food wastage and stop being frustrated by menu price increases.
This webinar is meant to:
- Draw attention to the food waste challenge
- Discuss trends in food sustainability and food cost control
- Share practical solutions and resources hoteliers can use to minimize food waste
Watch on demand:
About Green Key Global:
Green Key Global is a leading international environmental Sustainability Certification body that offers affordable standardized programs and resources, designed specifically for the hotel and meetings industries. We leverage organizational corporate social responsibility activities and support sustainable initiatives across your properties and brands to increase occupancy, save money, and reduce your carbon footprint!
BetterTable.ca is a Vancouver-based company helping Canadian hotels control food costs and go green. From large hotel chains to smaller accommodators, every property with a food service operation can leverage food waste prevention to start saving now. Increase profits and meet sustainability targets!