Food waste is a $100bn challenge hiding in plain sight – and a major opportunity for hospitality. In this webinar, hear how Green Key-certified Swissôtel Chicago and other leading brands cut waste through simple operational changes, from smarter portioning to on-demand cooking. You’ll also learn how Winnow’s AI tools help chefs run leaner, smarter kitchens by cutting food waste in half. Join this session to discover how tackling food waste delivers impact where it counts: lower costs, more efficient teams, and stronger sustainability results.
Panelists:
- Moderator: Ray Sabharwal, Director of Marketing, Green Key Global
- Speaker: Ignacio Ramirez, Managing Director for the Americas, Winnow
About Green Key Global
Green Key Global, owned by the Hotel Association of Canada (HAC) and the American Hotel & Lodging Association (AHLA), is a leading certification body empowering hospitality businesses in North America to achieve excellence in sustainability. Our globally recognized Best-in-Class solutions ensure that our members meet high international standards, leveraging corporate social responsibility and environmental social governance, gaining a competitive edge in the eco-conscious market. By aligning with all 17 of the United Nations’ Sustainable Development Goals (SDGs), Green Key Global sets a comprehensive standard for sustainability practices. Join us as we lead the way towards a more sustainable future for the hospitality industry.
About Winnow
Winnow builds AI tools that help chefs run leaner, smarter kitchens by cutting food waste in half. Trusted by leading hospitality brands including Hilton, Marriott, and Accor, Winnow’s technology is used in thousands of kitchens in almost 100 countries. By giving teams daily insight into what’s being wasted and why, Winnow helps reduce overproduction, improve planning, and lower costs. Chefs using Winnow are saving over $100 million per year.