How can you increase your hotel’s food profitability?
Watch this enlightening session as we explore how BetterTable, a Vancouver-based food solutions company, collaborates with the hospitality industry to develop effective strategies for reducing food waste in hotels and restaurants.
This session will provide you with practical insights into how BetterTable can help your hotel achieve triple bottom line growth through online training, food efficiency audits, and innovative waste management solutions.
Discover the latest tools for improving your hotel’s restaurant and event operations!
About Green Key Global:
Green Key Global is a leading international environmental Sustainability Certification body that offers affordable standardized programs and resources, designed specifically for the hotel and meetings industries. We leverage organizational corporate social responsibility activities and support sustainable initiatives across your properties and brands to increase occupancy, save money, and reduce your carbon footprint!
About BetterTable:
BetterTable is the unique combination of ingredients to control food costs and achieve a triple bottom line. We help hotels and restaurants with online training, food efficiency audits and innovative solutions to prevent food waste in food and beverage operations. Our clients usually save at least $1K per month.